Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biryani is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fish biryani using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish biryani:
- Make ready Fish marination
- Take 2 Herring fish
- Get 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Red Chilli powder
- Take 1/2 teaspoon Salt
- Make ready 2 teaspoon Mustard oil
- Make ready 1 tablespoon Lime juice
- Get For biryani
- Take 3 green cardamon
- Prepare 1 black Cardamom
- Take 1" Cinnamon stick
- Take 4-5 cloves
- Get 1 Star Anise
- Get 2 black Stone flower
- Prepare 1 Bay Leaf
- Make ready 1 teaspoon Cumin seeds
- Take 1 Onion medium sized, sliced
- Get 1 tablespoon Ginger garlic paste
- Get 2-3 Green Chillies
- Prepare 2 Tomatoes medium sized, chopped
- Prepare 1 tablespoon Coriander powder
- Prepare 1 teaspoon Cumin powder
- Take 2 teaspoon biriyani Masala
- Prepare 1/2 teaspoon Turmeric powder
- Take to taste Salt
- Make ready to taste Sugar
- Prepare as needed Vegetable Oil
- Take 2 tablespoon Coriander leaves chopped
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
Instructions to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
Delicious fish biryani, loaded with flavoursome spices is the perfect delicacy to serve at a lunch party. The flavour and aroma of the briyani will be enhanced if fresh fish is used instead of frozen ones. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time Make this super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection. Every now & then I browse through my recipe index to see the categories that I've created and Last but not the least, food snobs believe that there is no such thing as a 'fish biryani'. Mix lemon juice Shan Fish Biryani Mix and garlic.
So that’s going to wrap this up for this special food fish biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
