Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)
Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snakehead fish waterspinach salad (gabus lalap kangkung). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have snakehead fish waterspinach salad (gabus lalap kangkung) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):
  1. Prepare 2 medium-size snakehead fish, cut to taste
  2. Get 1 bunch waterspinach, cut then boil
  3. Make ready 200 gr flour
  4. Make ready 25 gr breadcrumbs
  5. Get 2 thumb turmeric, pureed
  6. Take 1 thumb size piece ginger, pureed
  7. Take 3 cloves garlic, finely chopped
  8. Prepare 1 tsp coriander powder
  9. Take 1/4 tsp ground pepper
  10. Take to taste Sugar and salt
  11. Take Oil for frying
  12. Prepare SAMBAL (sauce):
  13. Prepare 10 cayenne chilis
  14. Get 5 red chillis
  15. Make ready 5 onion
  16. Take 2 cloves garlic
  17. Make ready 1 tomato
Instructions to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):
  1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
  2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
  3. Blend all the sauce ingredients and stir-fry a moment. Set aside.
  4. Serve fish fry along with spinach and chilli.
  5. I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
  6. snakehead : Gabus, Haruan

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