Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carbonara rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Inspiration and Ideas Tips & Tricks Traditional Spaghetti alla Carbonara. This [recipe] comes right from Italy. We use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).
Carbonara Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Carbonara Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook carbonara rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara Rice:
- Take 40 g Pancetta OR Bacon *cut into small pieces
- Take 1/2 tablespoon Olive Oil
- Prepare 2 Eggs
- Get Black Pepper
- Take 20-30 g Pecorino OR Parmesan Cheese *grated
- Prepare 1 serving warm Cooked Rice *Short OR Medium Grain recommended
- Make ready Salt
- Prepare Finely chopped Parsley
In a small bowl, whisk together eggs and Parmesan; set aside. Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists. Arrange in reserved skillet and drizzle with a little oil.
Steps to make Carbonara Rice:
- Lightly beat the Eggs in a bowl with the grated Cheese, add some freshly ground Black Pepper.
- Heat Olive Oil in a frying pan and cook Pancetta OR Bacon until crisp. Add warm Cooked Rice, stir-fry and lightly season with Salt. Add the Egg mixture and stir until softly cooked.
- Sprinkle with finely chopped Parsley and extra Pepper, and enjoy.
Add the bacon or pancetta and cook slowly until crispy. Add the garlic (if using) and cook another minute, then turn off the heat and put the pancetta and. Cook the egg in residual heat. You could add a little bit mayonnaise if the flavor is too thin. Recipe by smooth Vicky@Jacks Free-From Cookbook.
So that’s going to wrap it up for this special food carbonara rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
