Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled fish and potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Grilled fish and potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled fish and potatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish and potatoes:
- Prepare 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- Take 4 tbsp lemon juice
- Prepare To taste salt
- Take 1/2 tsp turmeric
- Make ready 1 tsp black pepper powder
- Take 1/4 th tsp red chilli powder
- Take 1 tsp sesame seeds
- Take 1 tbsp chopped mint leaves
- Prepare 2 tbsp refined oil
- Get 2 tsp garlic paste
- Take 1 tbsp chopped coriander
- Take 2 green chillies
- Make ready 2 potatoes cut into wedges or cubed
- Get 1 tsp butter
- Take 1 tsp mixed herbs
Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Easy Grilled Fish Fillet in Foil Packets. In fact I use my outdoor grill just about every night in the summer to make quick, easy, healthy dinners.
Steps to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
Season fish and potatoes with salt and pepper. Using the rosemary stalks as skewers, thread the fish and potatoes onto the stalks. Turn only once halfway through cooking. Remove from heat and serve with the curry mayonnaise. Making Grilled Sweet Potato Fries & Fresh Cherry Corn Salsa.
So that is going to wrap it up with this special food grilled fish and potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
