Salmon Kofta Dopeyaja
Salmon Kofta Dopeyaja

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon kofta dopeyaja. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Kofta Dopeyaja is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salmon Kofta Dopeyaja is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salmon kofta dopeyaja using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Kofta Dopeyaja:
  1. Take 1 salmon fillet
  2. Take 1 potato
  3. Take 1 large onion
  4. Prepare 8-10 green chilies
  5. Make ready 1 inch ginger
  6. Get 6-7 cloves garlic
  7. Prepare as needed Coriander leaves
  8. Get 5 spoons All purpose flour
  9. Take 2 small tomatoes
  10. Prepare 1/2 tbsp Turmeric powder
  11. Prepare 1/2 tbsp Red chilli powder
  12. Prepare 1 tbsp Cumin powder
  13. Make ready 2 bay leaves
  14. Make ready 1 dry red chilli
  15. Make ready 4-5 piece cardamoms
  16. Get 4-5 piece cloves
  17. Take 1 inch cinnamon stick
  18. Get 1/3 tbsp Garam masala powder
  19. Make ready to taste Salt
  20. Prepare 4-5 tbsp Oil
  21. Prepare to taste Water
  22. Get 1/2 tbsp roasted cumin powder (optional)
Instructions to make Salmon Kofta Dopeyaja:
  1. For kofta chopped 1/4th onion finely. Also chopped 4 green chilies, 1/3rd ginger and coriander leaves finely.
  2. Peel the skin of the potato and boil it with water.
  3. Boil the salmon fish with salt and turmeric powder. Dry all water.
  4. Mash boiled salmon and potato well and add chopped onion, green chilli, ginger, roasted cumin powder, coriander leaves and salt. Mash them very well.
  5. Now add 1tbsp oil and mix them. Add all purpose flour and mash them very well. Make small balls from the dough.
  6. Boil water with salt in the kadai and when the water comes to boil add all the koftas one by one. Boil upto 7-10 minutes. When they are boiled properly then will float.
  7. Take out all the koftas and keep them aside. Kofta is ready.
  8. For curry chopped 3/4th onion finely and 1/4th in large shape from rest of the onion. Chopped the tomatoes.
  9. Make a paste of rest of the ginger, 4 green chilies and 4-5 cloves garlic.
  10. Heat rest of the oil in the kadai and add bay leaves and all whole spices. Also add rest of the garlic cloves.
  11. Add chopped onion and saute well. Add pinch of salt not to burn.
  12. When the onion comes to golden brown add ginger-garlic-chilli paste and saute well.
  13. Add a paste of turmeric powder, red chilli powder, cumin powder and salt and cook them until oil separates.
  14. Now add normal/warm water as required. The gravy thickness depends on water.
  15. When gravy starts to boil add a the kofta one by one very gently and also add the laged shaped onions.
  16. Boil and mix them carefully. Taste the salt.
  17. When you get your desire gravy consistency add garam masala powder and rest of the green chilies and mix them. The salmon kofta dopeyaja is ready. Serve it with steamed rice.

So that’s going to wrap this up with this exceptional food salmon kofta dopeyaja recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!