Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and vegetable pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plenty of vegetables and chicken goes into this simple pot pie filling. Reviews for: Photos of Easy Chicken and Vegetable Pot Pie. Season generously with salt and pepper.
Chicken and vegetable pie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and vegetable pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken and vegetable pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vegetable pie:
- Take Filling
- Take 1 chicken breast
- Get 1/3 kg broccoli
- Prepare 1/2 yellow pepper
- Take 1/2 read pepper
- Prepare 1/2 green pepper
- Take 4 mushrooms
- Take 100 grams grated Parmesan cheese
- Prepare 3 eggs
- Get 2 head garlic
- Prepare 1 salt and pepper
- Make ready The dough
- Get 1 Puff Pastry
- Make ready 100 grams butter
When I saw that Chicken Pot Pie was the first recipe mentioned, I laughed, thinking that this was the recipe that I have been looking for for years! I'll be looking for a Chicken and Vegetable Pot Pie recipe on Cook's Illustrated or America's Test Kitchen, both of which are infinitely more reliable than. Place over the chicken and vegetable mixture and press firmly on the edges to seal. Whisk the remaining egg yolks with the remaining cream and glaze the top of the puff pastry.
Instructions to make Chicken and vegetable pie:
- Cook the chicken breast in boiling water with a little salt and pepper
- Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter.
- Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly.
- Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow.
- Put the pie in the oven for aprox. 1h; until is nicely grown an goldy.
We used mixed frozen vegetables for this pie with some leftovers from a roast chicken. If you like, you can use any of your leftover vegetables instead of. Chicken and Vegetable Pie is a family's favourite! This easy-to-make and mouth watering pie recipe is prepared with filling of minced chicken and tasty vegetables which makes it healthy to eat. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.
So that is going to wrap this up for this exceptional food chicken and vegetable pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
