Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salmon curry is something which I’ve loved my whole life.
Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. A quick high-heat trip to the oven. Salmon curry recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few components. You can have salmon curry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon curry:
- Get 1 salmon fillet
- Make ready 1 medium red onion
- Take 5-6 pieces green chilli
- Make ready 1 medium tomato
- Make ready 1 medium potato (optional)
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 1 bay leaf
- Get 2 dry red chilli
- Make ready 2-3 pieces cardamom
- Prepare 1 inch cinnamon stick
- Take 3-4 Cloves
- Take 1/2 tbsp cumin seeds
- Get 1 tbsp turmeric powder
- Get 1/3 tbsp red chilli powder
- Get 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Take 1/2 tbsp garam masala powder
- Make ready 3-4 tbsp oil
- Make ready to taste Salt
Heat the oil in a large pan, then add the curry paste. Top with salmon curry, basil and cilantro. Serve with lime wedges for squeezing on top. I should say, this salmon curry was one of the dishes I've relished in my gastronomical journey.
Instructions to make Salmon curry:
- Rinse the fish fillet and cut into 3 pieces. Now marinate the pieces with 1/2 tbsp turmeric powder and salt and keep them aside.
- Finely chopped the onion and tomato. Slit the green chilies. Cut the potato into cube shape.
- In the kadai heat oil and add bay leaf, dry red chilies, cloves, cardamom, cinnamon and cumin seeds and fry for 30 seconds. Then add cubed potatoes and fry for 2-3 minutes. The flame should be low to medium.
- Then add chopped onion and green chilies and saute for 5 minutes. When the onion turns golden brown add ginger-garlic paste and saute for another 2 minutes. In the meanwhile make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder and water.
- Now add the paste and mix them very well. Also add chopped tomato and salt and mix them very well. Now cook them until the smell of the raw spices are gone and also the tomatoes are tendered. When the spices are cooked perfectly they separate oil. Then add water as required and let them boil.
- When water comes to boil add the marinated fish pieces and let them boil. When the fish are cooked properly from both sides check the gravy consistency and also the potato should be cooked properly. Lastly add garam masala powder and switch off the flame. Salmon curry is ready. Serve it with steamed rice.
The taste of the fish curry we prepare in our style with. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. This Easy Salmon Curry is a tasty quick dinner recipe. This salmon curry recipe is a wonderful way to sneak in a bunch of vegetables while also getting your daily This Easy Salmon Curry recipe is made with coconut milk, curry powder, turmeric, and loads.
So that’s going to wrap this up for this exceptional food salmon curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
