Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mojito lime grilled salmon & strawberry pineapple pico`. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For the Striped Bass, brush fish with oil. Today, the mojito is the official cocktail of Miami. This recipe adds a twist to the classic recipe: caramelized sugar-crusted key limes over a screaming-hot fire.

Mojito Lime grilled Salmon & Strawberry Pineapple Pico is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Mojito Lime grilled Salmon & Strawberry Pineapple Pico is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mojito lime grilled salmon & strawberry pineapple pico` using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:

1. Prepare 1 Salmon
2. Make ready 1 limes to garnish
3. Make ready Mojito
4. Take 1 envelope McCormick mojito lime seasoning
5. Get 4 tbsp olive oil
6. Take 1 tsp vinegar
7. Prepare 1 tbsp parsley flakes
8. Get 1/2 tsp dried anchor powder
9. Take 1 squeeze of lime juice
10. Make ready 1 tbsp water
11. Prepare pico de gallo
12. Get 1/2 cup diced strawberries
13. Make ready 1/3 cup diced pineapple
14. Take 1 tomato diced
15. Take 1/4 diced purple onion
16. Take 1/2 bunch chopped cilantro
17. Prepare 1/3 cup diced cucumber
18. Prepare 1/2 diced jalapeno
19. Take 1 tsp garlic salt
20. Make ready 1 tsp tajin fruit seasoning
21. Get 1/2 lime squeezed

Cut the lime or lemon, remove the seeds and squeeze in the juice and add the olive oil. Place in a large zip lock bag, add in the salmon pieces and refrigerate overnight. Grilled Mojito Lime Chicken with Fresh Tomato Salsa. Grilled Salmon with garlic lime butter is flaky, juicy, and cooked to perfection with crispy salmon skin.

Steps to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:

1. chop all ingredients for pico de gallo taste for seasoning set aside.
2. make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired.
3. heat stove top grill on med high heat spray generously with cooking spray
4. grill salmon about 4-5minutes per side.
5. now plate as desired! enjoy..

Brushing on the flavored butter makes each bite irresistible. We're sharing our best tips for cooking salmon on the grill so it doesn't stick. Watch the video tutorial and see why we are so obsessed with this salmon recipe. Add ?? tsp. olive oil and salmon, skin side up, to hot pan. Flip salmon, and evenly spread mojito lime seasoning-water mixture on seared side.

So that’s going to wrap it up with this exceptional food mojito lime grilled salmon & strawberry pineapple pico` recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!