Broccoli Slaw Chicken Salad
Broccoli Slaw Chicken Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli slaw chicken salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Slaw Chicken Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Broccoli Slaw Chicken Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli Slaw Chicken Salad:
  1. Prepare 1 bag broccoli slaw
  2. Take 4 boneless skinless chicken thighs
  3. Get 1/2 a small bag of fresh sugar snap peas
  4. Prepare 3 green onions chopped
  5. Make ready 1 small/11 oz. can of mandarin oranges drained
  6. Take Handfull of cashews chopped
  7. Take Dressing:
  8. Prepare 2 tblsp Mayo
  9. Get 1/2-3/4 PLAIN yogurt
  10. Make ready 1 tblsp white vinegar
  11. Make ready 1 tsp sugar
  12. Make ready 1/4 tsp salt
  13. Take to taste Pepper
  14. Make ready Chicken Marinade:
  15. Take Low sodium soy sauce, worstershire, lemon juice, sesame oil
Instructions to make Broccoli Slaw Chicken Salad:
  1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
  2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
  3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
  4. Mix completley.
  5. When chicken is cooked all the way, remove from pan and chop.
  6. Add chicken to salad mixture and stir until chicken is mixed in well
  7. Cover and let cool in the fridge for 30 minutes
  8. When cool, serve and enjoy 😊🐓🍊

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