Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled salmon tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Salmon Tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled Salmon Tacos is something which I have loved my entire life.
Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. This is a simple recipe: all the components can be made ahead of time and the fish grilled at the last moment. You can also use halibut, sea bass or tilapia in place of the salmon.
To begin with this recipe, we must first prepare a few components. You can have grilled salmon tacos using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon Tacos:
- Get 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
- Take 1 Tbsp olive oil, plus more for grill
- Get 1 Tbsp fresh lime juice
- Prepare 3/4 tsp ground cumin
- Make ready 3/4 tsp onion powder
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp salt, then more to taste
- Take 1/2 tsp freshly ground black pepper
- Make ready For honey glazed pineapples:
- Take 200 gm Freshly cleaned and cubed pineapples/canned
- Prepare 3 Tbsp chopped cilantro
- Prepare 2 Tbsp fresh lime juice
- Prepare 1/2 Tb olive oil
- Get Salt and freshly ground black pepper
- Take For serving:
- Take 8-6 inch corn tortillas sheets,warmed
- Prepare 2 cups thinly sliced red or green cabbage
- Take 1/2 cup crumbled feta cheese
- Prepare Handful fresh parsley leaves
- Make ready 6-8 Fresh cherry tomatoes sliced into halves (optional)
Mix the smoked paprika and cumin in a small bowl. Rub the spices over the salmon fillets and put them on the baking tray. While the salmon cooks, combine the yogurt with the garlic and season to taste. These grilled fish tacos can be made with several types of fish.
Steps to make Grilled Salmon Tacos:
- Preheat a gas grill over medium-high heat.
- In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
- Evenly rub mixture over both sides of salmon
- Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
- Meanwhile, prepare the honey glazed pineapple topping
- In a non stick pan, heat the oil
- Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
- Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
- After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
- To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
- Garnish with cherry tomatoes and parsley. Serve warm.
Salmon, halibut, mahi mahi, snapper and cod are favorites. Just make sure it's a fish that doesn't easily fall apart. If the fish has the skin on, it'll grill up even better. Fish tacos have so many variations — crunchy fish tacos, beer battered fish tacos, spicy fish tacos — but most of them are made with a mild white fish. This recipe takes this classic to a new level, topping salmon tacos with chunky guacamole made from fresh, scratch ingredients.
So that’s going to wrap it up with this exceptional food grilled salmon tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
