Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, green chili mac &cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm In Albuquerque. And froze a full bushel when they were in season.
Green Chili Mac &Cheese is only one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Green Chili Mac &Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chili Mac &Cheese:
- Prepare 1 Tabs oil
- Prepare 1/4 cup diced red bell pepper
- Take 1/2 cup sweet kernel corn
- Get 2 ounces diced red onion
- Get 6 tsps finely chopped garlic
- Take 2 cups cooked macaroni
- Prepare 6 green chilies, roasted, seeded, peeled and pureed
- Take (Above…I used 1 small can hot and 1 big can mild)
- Get 2/3 cups grated hot pepper jack cheese
- Take 8 tablespoons heavy cream
- Make ready 1/8 teaspoon each salt and pepper to taste
Green Chile Macaroni and Cheese is the perfect way to kick up your favorite comfort food dish. Made with green chili salsa verde and homemade macaroni and cheese, this Green Chile Macaroni and Cheese will be your new favorite way to treat yourself to mac and cheese. The green chili Mac n chez was no exception! Totally easy, few ingredients and delish!
Instructions to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
I ended up adding more salt, but that's because they don't specify an exact amount, and I'm a salt-aholic. Love it and will make it over and over again now that I have a proper blender! Mac and cheese goes southwestern in Rach's latest crowd pleaser made with roasted green chilies. "Chili is meat or vegetable and/or bean thick stew or, it can refer to powdered dried chile peppers," Rach says. "Chile with an e refers to peppers themselves, in this case, New Mexican green chile peppers or Hatch peppers." Heat the corn oil in a heavy pan over high heat and saute the diced poblano chile, red bell pepper, red onion, and garlic until just tender. Add the corn kernels and saute quickly. This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified.
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