Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mini burgers is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mini burgers is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini burgers using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini burgers:
- Prepare 1 lettuce
- Get 2 medium tomatoes
- Take 1 packages mini burger buns (aka dinner rolls here; homemade or bought)
- Prepare 1 each mayo, ketchup, honey mustard
- Make ready 1/4 slice cheese (american or mozarella
- Make ready 1 each worcestershire and soy sauce
- Take 3 clove garlic
- Get 1/2 kg ground beef
- Get 1 pinch salt and pepper
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Steps to make Mini burgers:
- I usually prepare the ground beef with garlic,salt, pepper, soy and worcestershire sauce to taste the day before or same day in the morning to make them later so it can get all the flavor when you make them.
- Form little balls with the seasoned ground beef and press them a little to form your patties. Then fry them on a frying pan with a bit of oil. Put the mayo, honey mustard, lettuce and tomato slice on your buns.
- Once patties are ready, cut cheese slices in 4 and top each meat with one little square. Cover it until it melts.
- put your hamburger patties on each bread and enjoy!
- My serving suggestions: fried yucca sticks (casava)or french fries.
- serving portions will depend on the size of your patties..last time i made like 12-15 approximately.
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So that is going to wrap it up with this exceptional food mini burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
