Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli capsicum salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli capsicum salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli capsicum salad is something that I’ve loved my entire life.
This Italian salad (known in its homeland as insalata giardiniera) uses the freshest produce from the vegetable garden to provide a wonderful mixture of colours, flavours and nutrients. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. Here is a simple and absolutely delicious recipe which you must try if you have Its super simple to make the the addition of broccoli and capsicum makes it nutritious.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli capsicum salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli capsicum salad:
- Prepare 1 Broccoli flower
- Get 1 Green capsicum
- Take 1 Yellow capsicum
- Get 1 Red capsicum
- Make ready 1 tbsp Corns
- Take 4-5 French beans
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tsp Olive Oil
- Prepare 1 tsp Oregano
- Get to taste Salt
Bring a large saucepan of salted water to a boil. Capsicums can be eaten raw or cooked. Use raw in salads, cut into strips and eat with dips, or use as an edible garnish. Preparation Whisk soy sauce, vinegar, oil and honey in large bowl until blended.
Instructions to make Broccoli capsicum salad:
- Wash all the vegetables
- Cut all the capsicums into cube shape
- Cut beans in small pieces
- Take a wok add oil now add ginger and garlic paste…fry it for few seconds now add all the chopped vegetables…
- Stir fry for 2 minutes
- Then add salt and oregano and serve hot.
It gives broccoli a whole new look and personality. ???Jessica Conrey, Cedar Rapids, Iowa. Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Broccoli sabzi recipe (broccoli recipe Indian style w/ photos) - healthy yet delicious sabzi made This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites.
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