Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricot glazed pork tenderloin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This apricot glazed pork tenderloin is grilled to give it a nice crisp on the outside while keeping it juicy and tender on the inside. Pork is such a versatile meat and this is a super easy and very tasty recipe. It only requires a few ingredients, most of which you probably have in your kitchen, and it doesn't take.

Apricot Glazed Pork Tenderloin is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Apricot Glazed Pork Tenderloin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook apricot glazed pork tenderloin using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apricot Glazed Pork Tenderloin:

1. Take 2 lb Prarie Fresh Prime pork loin filet-cajun flavored (my preference)
2. Make ready Injection
3. Take 2 tbsp honey
4. Get 4 oz pineapple juice
5. Make ready 3 tbsp brown sugar
6. Get 1 1/2 tsp soy sauce
7. Get Rub
8. Make ready 1 tbsp honey
9. Take 3 tbsp brown sugar
10. Make ready Coating or Glaze
11. Prepare 3/4 cup apricot preserves or jam
12. Prepare 1/4 cup Bar-B-Q sauce
13. Prepare 1 tbsp Parsley flakes or freshly chopped parsley
14. Make ready 1 tsp freshly grated or ground ginger
15. Take 1/2 tsp garlic powder

Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Combine TFM Armenian Apricot Jam and honey mustard and add mixture to pan. This time the spotlight is on an apricot glaze for a pork tenderloin.

Steps to make Apricot Glazed Pork Tenderloin:

1. Preheat to 350°F
2. Take the Pork Tenderloin out of package and rinse thoroughly with water. Then trim the fat as needed and especially the silver skin, then pat dry. Unless you have a butcher you can buy it pre-trimmed from. This takes longest if not already done.
3. Then take the pork tenderloin and put it in a baking dish about 5 x 8" or 2 quarts
4. Mix together all the ingredients for the injection in a small bowl.
5. Take all ingredients for the glaze and mix together in a 2 cup bowl or measuring device.
6. Take your injector and fill tube with mixture. Inject in numerous spots getting deep into the pork. Some may seep out into the baking dish. This will not be a problem just leave the left over juices in the pan for cooking.
7. When done injecting, take the honey needed for the rub and drizzle directly on top of the meat. Then take the brown sugar and rub both together into the meat.
8. Take half of the glaze mixture and put directly on top of the pork with a spoon. Set aside the other half of the mixture for use later.
9. Put pork tenderloin in oven for about 35 min.
10. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. (about 25-35 minutes per pound)
11. When pork is done let it rest for about 5 minutes to soak up more of the juices upon resting and then enjoy.

A quick and simple, yet full-flavored recipe is what attracts me to holiday recipes, and that's exactly what this one is. Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon. Learn how to make Apricot-Mustard Glazed Pork Tenderloin. Easy & tasty pork tenderloin recipe with savory apricot sauce. When the pork is cooked through, remove it from the oven.

So that’s going to wrap it up with this exceptional food apricot glazed pork tenderloin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!