Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese chilli paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Chilli Paratha is one of the kind of many Paratha Variations, the combination of Chilli Peppers and Cheese is just Fantastic. Do try and Leave your Feedback. These cheese flatbreads Make for a wholesome breakfast or.
Cheese chilli paratha is only one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheese chilli paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheese chilli paratha using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheese chilli paratha:
- Get 1 onion finely chopped
- Get 1 capsicum finely chopped
- Get to taste salt
- Make ready to taste black pepper
- Make ready 1/2 tsp oregano
- Get 1 cube grated cheese
- Take 2 tsp oil
- Make ready 1 cup Aata/ maida
There are many many varieties of paratha made and this is one such tasty paratha which the kids are going to love. Our dough for chilli cheese parathas is ready. How to make cheese chilli paratha. The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Parathas.
Instructions to make Cheese chilli paratha:
- Mix together onion, capsicum, salt, black pepper and oregano
- Knead a semi stiff dough using wheat flour, some salt, oil and water (I used the leftover Naan dough made from maida)
- Roll 2 chapatis of same size
- Take one chapati and put the stuffing on it and spread evenly (leave some space around the circumference of the chapati for sealing)
- Put 2nd chapati on it
- Take a fork and seal the chapatis together
- Heat up a tava or a non stick pan
- Greese some oil or butter and put the paratha and cook it on medium flame
- Once it gets light brown spots, flip it over and let 2nd side also cook the same way
- Now grease the paratha with some oil or butter and cook from both sides
- Cut in four pieces and serve hot with some ketchup/mayo/butter.. My hubby likes it without any of the dips )
- (I always make sure to cook the parathas in 4 flips - first 2 flips on medium to high flame till light golden brown colour and the next 2 flips by greasing some oil evenly all over them on low flame.. this method really brings difference in parathas)
Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture that gives an excellent mouth-feel, enhanced by the mild tang imparted by the green chillies. When paratha takes a twist with cheese and chilli, it is bound to turn into a perfect match. This delicious stuffed paratha recipe will give you a change from your normal paratha. Give your morning a cheesy twist with this Chilli Cheese Paratha. Cheese Chilli Paratha Recipe l Cooking with Benazir This video is shot, directed and edited by Imtiaz Nawaz.
So that is going to wrap this up for this exceptional food cheese chilli paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
