Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini potato pie ~ curry flavour. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This creamy sweet potato pie is subtly spiced and slices beautifully! Contents: Mashed Potato, Parsley, Onion, Oregano. This DIY Tutorial will show you step by step how to make mini sweet potato pies from scratch with the best recipe you could ever want!
Mini potato pie ~ curry flavour is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini potato pie ~ curry flavour is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini potato pie ~ curry flavour:
- Prepare 3 each potato
- Get 1 each onion
- Take 3 tbsp Curry powder
- Get 3 tsp chicken powder
- Get 1 packages Puff Pastry sheet (10pcs per pack)
- Get 1 1/2 cup water
- Make ready 2 tbsp cooking oil
- Make ready 1 tbsp butter (for mold greasing)
It has a fluffier texture, somehow. "Creamy homemade mini pumpkin pie bites with a scratch-made buttery, flaky crust. They're easy, packs in all the flavors of homemade pumpkin pie, portable and downright adorable! Everybody loved these little mini pumpkin pie bites and hubby. I grew up loving Mini Sweet Potato Pies so I took a trip back down memory lane to put my twist on a holiday classic.
Instructions to make Mini potato pie ~ curry flavour:
- Dice onion and potatoes
- Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes
- Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
- Preheat oven to 200°C
- Greased baking Mold with butter, lay with Puff Pastry
- Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration
- Baked for 35 minutes with 175°C
This recipe is great for the holidays. Move over pumpkin pie, brown sugar sweet potato pie tastes even better with more texture and lots of brown sugar and spice flavor! Sweet potato and pumpkin pie are both members of the custard pie family. Custard pies are based on a mixture of eggs, dairy, and sugar. This sweet potato pie recipe is made to indulge.
So that is going to wrap this up for this exceptional food mini potato pie ~ curry flavour recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
