Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Make ready 2 lb frozen octopus
- Prepare 6 shrimps
- Make ready 1 cup brown rice cake
- Prepare 2 oz brown rice spaghetti
- Take 1 onion
- Take 2 sweet bell peppers
- Make ready 4 green onions
- Take 2 Basil sprigs
- Make ready 7 garlic cloves
- Make ready 1/4 cup chilli flake
- Prepare 1/8 cup honey
- Take 2 Tsp soy sauce
- Prepare 1 Tsp Ginger
So let me tell you about the Samyang Spicy Korean Noodles. These damn noodles are so delicious. This Korean spicy noodle soup is a forgiving recipe that I make when I need a quick soup and only have a few ingredients in the fridge. It can take different vegetables, noodles, and proteins and will still taste good.
Steps to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
- Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
- Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
- Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
- Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
- Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
- Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
- Serve hot
I have used tofu, brisket, rotisserie chicken, and tuna in this soup (separately!) with. This Asian-inspired soup features thin rice noodles, shrimp, ginger, and fresh vegetables. Bring a large pot of water to a boil; remove pan from heat. Drain the noodles in a colander; rinse. Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots.
So that is going to wrap it up for this special food korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
