Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot pepper stewed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is an adaptation of a classic French bistro dish, poulet Basquaise. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. Korean hot pepper flakes are an essential ingredient in Korean cooking, used in many side dishes, soups, and stews, and in the most important Korean side dish of all, kimchi.
Hot pepper stewed chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hot pepper stewed chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hot pepper stewed chicken using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot pepper stewed chicken:
- Prepare 1 packages boneless skinless chicken thighs
- Prepare 2 jalapeños
- Take 2 Serrano peppers
- Prepare 1 medium onion
- Take 1 medium Bell pepper
- Make ready 1 envelope sazon goya seasoning
- Get 1 can Chicken and mushroom soup
- Take 1 tbsp butter
- Get 3 tbsp Mccormick kickin chicken seasoning
- Make ready 1 dash salt and pepper
Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice. Give one-pot chicken stew a flavor makeover with zesty lemon, fruity olives, sweet apricots and tangy tomatillos. This is not your ususal one-pot stew.
Instructions to make Hot pepper stewed chicken:
- Cut chicken thighs into bite size pieces
- Cut up jalapeños and Serrano peppers
- Season cut up chicken thighs with sazon goya, Mccormick kickin chicken, salt and pepper. Sit to side
- In a large sauté pan sauté onions, peppers, bell peppers in butter until tender.
- Add chicken to sauté pan. Stir and let simmer. Stirring occasionally.
- Add can of chicken and mushroom soup along with half a can of water
- Let simmer until thick. Stirring occasionally.
- Serve with over rice and garish left over peppers if you have any left
Earthy peppers, tangy tomatillos, briny olives and tart lemon juice make this easy chicken dish amazingly flavorful. Searching for an easy-to-make slow-cooker chicken recipe? Our Slow-Cooker Chicken and Pepper Stew is sure to be a hit with family and friends alike. Try serving it over hot cooked rice, mashed potatoes or quinoa. Unfold chicken breast halves and season with salt and pepper.
So that’s going to wrap it up for this special food hot pepper stewed chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
