Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy red hot chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy red hot chicken curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy red hot chicken curry is something that I have loved my whole life.

Cook the onion, pepper and garlic, Add the spices. Then, add the Madras curry powder, garam masala, salt, and Kashmiri chili powder. Raise the heat to medium, and stir in the tomatoes and coconut milk.

To get started with this particular recipe, we must prepare a few components. You can cook spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy red hot chicken curry:

1. Get 1 1/2 lb skinless boneless chicken breast
2. Get 5 tbsp extra virgin olive oil
3. Make ready 5 green thai chillies
4. Make ready 3 cup finely chppped onions
5. Make ready 1 tomato finely chopped
6. Make ready 2 bay leaves
7. Get 1 medium cinnamon stick
8. Get 3 cardamom
9. Prepare 3 cloves
10. Make ready 1 tsp cumin seeds
11. Get 4 garlic
12. Make ready 2 1/2 tbsp Kashmiri Red chilli powder
13. Take 3/4 tsp salt
14. Take 1 tbsp ginger garlic paste
15. Make ready 1/2 tsp turmeric powder

Evenly scatter the chicken, broccoli, rice, red pepper and onion in the pan. Add in onions and saute till golden. In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot.

Instructions to make Spicy red hot chicken curry:

1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
4. cut garlic into small chunks for 45 seconds
5. reduce the heat to half point between sim and medium heat and add onions and fry
6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
7. add turmeric powder and ginger garlic paste. cook for a min
8. add the chillo powder and cook for 30 seconds
9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
10. add chicken cut into cubes into the mixture and cook for a min or two
11. add half cup water. cook for a min and close the lid
12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat
13. curry is ready. could garnish it with some freshly chopped cilantro leaves
14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.

This is as the title implies HOT. A curry I had in India years ago on a warm summer evening. This Spicy Durban Chicken Curry will definitely tantalize your tastebuds with it's robust flavours. There are many different versions of cooking a chicken curry but my favourite is this one, cooked the South African Indian way with no fancy frills, just plain old chicken curry. I used my very own Homemade Masala which makes this curry all the.

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