Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cornbread dressing with chicken gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In this video Optipictual Artist Lyric Jones cooks homemade cornbread dressing with chicken gravy. Also you'll witness the onion and candle theory suggested. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

Cornbread dressing with chicken gravy is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cornbread dressing with chicken gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cornbread dressing with chicken gravy using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cornbread dressing with chicken gravy:

1. Make ready gravy
2. Prepare 2 lb chicken breasts, skinless and boneless
3. Make ready 1/3 cup olive oil, extra virgin
4. Take 2 cup sr flour
5. Prepare 1 1/2 tbsp granulated garlic powder
6. Prepare 1 tsp salt
7. Take 1 tsp ground black pepper
8. Get 31 oz chicken broth
9. Prepare 1 cup water
10. Take 1/2 tsp seasoned salt
11. Get stuffing
12. Prepare 2 lb cornbread stuffing
13. Prepare 42 oz chicken broth
14. Make ready 1 tbsp celery salt
15. Take 1 tbsp onion powder
16. Get 1 tbsp granulated garlic powder
17. Make ready 1 tsp rubbed sage
18. Prepare 3 cup water

Cornbread Dressing is a classic southern dish served especially during the holiday season. Moist and delicious, cornbread dressing makes the perfect Crumble all of the cornbread and biscuits (or white bread slices) into a large bowl. Chicken Gravy recipe: Try this Southern Chicken and Cornbread Dressing with Homemade Chicken Gravy recipe, or contribute your own. For the gravy, heat the fat in a cast iron skillet over medium high heat.

Steps to make Cornbread dressing with chicken gravy:

1. Chop the chicken preheat oven 425°Fahrenheit
2. Add oil to a deep pan add chicken stir well cover cook till done
3. Add flour to chicken add spices let flour get incorporated well add more oil if needed
4. Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants
5. In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing
6. Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes
7. After that I put mine in broiler to brown
8. Serve with chicken gravy on top

Stir in flour, cooking and stirring with a wooden spoon until fully incorporated. Everyone loves this southern homemade cornbread dressing. Add shredded chicken into the cornbread mixture. Add in the broth a little at a time. Use day-old corn bread for best result or toast the cornbread to dry it out.

So that’s going to wrap it up with this special food cornbread dressing with chicken gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!