Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I’ve loved my entire life. They are nice and they look wonderful.
Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Here it is the most famous Indonesian chili sauce "Sambal Trasi/Terasi".
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Prepare 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Make ready 3 birds eye chilies (optional-only if you really like it very spicy)
- Make ready 8 cloves shallots
- Get 5 cloves garlic
- Get 2 teaspoons trasi/terasi (shrimp paste)
- Make ready 1 big tomato, divide in 8
- Take 1 tablespoon coconut sugar
- Get 4 tablespoons vegetable oil
- Prepare some salt
Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Grind them in a stone mortar or pestle. Add coconut sugar and salt as to taste. Sambal Terasi is one of the most commonly eaten varieties in Indonesia that is quick and easy to make, plus it tastes even more divine when it is home made.
Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
Traditionally, it is pounded in a mortar and pestle but if you are pressed for time, blitzing it in a food processor would do the trick too. Trassi has a very strong fishy scent and flavor. It is used a lot in Indonesian vegetable and noodle dishes. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel).
So that is going to wrap this up for this exceptional food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
