Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled asian glazed salmon fillets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Asian Glazed Salmon Fillets is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled Asian Glazed Salmon Fillets is something which I have loved my entire life. They’re nice and they look fantastic.
Super easy Asian salmon made with few ingredients, but tastes so incredible! The glazed on this salmon is fantastic - and so quick to make. In a small bowl, combine the first five ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Asian Glazed Salmon Fillets:
- Take 4 4 to 6 ounce skinless fresh salmon fillets
- Prepare 2 tsp olive oil
- Get 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below
Buy salmon with the skin on for grilling. You can ask the seafood counter to cut the salmon into individual fillets if it is a larger piece of fish. I love salmon because it is so easy and fast to cook. I especially loved the asian glaze on this because it gave it such a great flavor.
Steps to make Grilled Asian Glazed Salmon Fillets:
- Preheat grill to medium heat.
- Brush salmon fillets with olive oil.
- Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn.
It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes. Arrange the salmon fillets on the grill grate, skin-side down. Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil.
So that’s going to wrap it up with this exceptional food grilled asian glazed salmon fillets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
