Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked ham with a sweet chili glaze. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! The Best Smoked Ham Glaze Recipes on Yummly
Smoked ham with a sweet chili glaze is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked ham with a sweet chili glaze is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked ham with a sweet chili glaze:
- Get 1 deli ham 3 to 4 pounds boneless
- Prepare 1 bottle sweet chili sauce (find in the Asian section)
The ultimate holiday ham recipe that doesn't require any oven space! I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. This smoked ham is tender and full of flavor from the. Either way you can get to this great glazed ham.
Steps to make Smoked ham with a sweet chili glaze:
- Make cuts on the ham like a diamond thatch
- Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees
- After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes
The day before you plan to serve your ham. I wanted to make a glaze that was a bit punchier than the usual basic brown sugar or honey mustard, so I experimented with some of my favorite ingredients. Mango Chutney, with its sweet and sour base. Savora, a French condiment that was like a spiced Dijon, for mustard heat with a bit more oomph. Asian honey ginger jam for sweet, and garam masala for musky depth.
So that is going to wrap this up with this special food smoked ham with a sweet chili glaze recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
