Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala style spicy chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Spicy Chicken Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kerala Style Spicy Chicken Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:

1. Prepare 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
2. Get Curry leaves few strands  (or handful of leaves)
3. Make ready 2 medium size purple onions - chopped into fine pieces
4. Take 2 large tomatoes- cut into fine pieces
5. Make ready Extra virgin coconut oil required for cooking
6. Make ready 3-4 green chillies chopped vertically
7. Get 1 cup cilantro leaves - chopped
8. Prepare 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
9. Get 1 tbsp ginger paste (around 2'' piece)
10. Prepare 1 tbsp garlic paste (around 4-5 nos)
11. Take 2 tsp vinegar
12. Take to taste salt
13. Get For Masala :
14. Make ready 5-8 Dried red chilli (add more or less depending on spice level)
15. Prepare 10 Black peppercorns
16. Make ready 3-4 tbsp coriander seeds
17. Get 3-4 cardamom pods
18. Prepare 3-4 cloves
19. Take 2 bay leaves
20. Get 1 tsp Fennel seeds
21. Prepare 2 small sticks cinnamon (or 1/2 tsp if using powder)
22. Take 2-3 strands curry leaves
23. Prepare 4-5 pearl onions - peeled and chopped into two halves
24. Get 1/2 tsp turmeric powder

Steps to make Kerala Style Spicy Chicken Curry:

1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
4. Add vinegar and the previously prepared masala paste and continue to sauté well.
5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

So that’s going to wrap it up for this special food kerala style spicy chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!