Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🍒 cherry pineapple 🍍 dump cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Made with cherry pie filling, crushed pineapple and white cake mix, it's a simple dessert recipe that hits all the right notes. My mom made dump cakes for Sunday Supper or when we had company for a casual dinner. Dump cakes come together in minutes, and everyone loves them!
🍒 Cherry pineapple 🍍 dump cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 🍒 Cherry pineapple 🍍 dump cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍒 cherry pineapple 🍍 dump cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍒 Cherry pineapple 🍍 dump cake:
- Make ready 1 box yellow cake mix
- Make ready 2 (21 oz) cans cherry pie filling
- Take 1 (8 oz) can crushed pineapple in juice
- Get 1/4 cup packed brown sugar
- Get 1/3-1/2 cup sliced almonds
- Get 1 1/2 sticks butter sliced use enough to cover cake
Easy Cherry Pineapple Dump Cake uses cherry pie filling, crushed pineapple, butter and yellow cake mix to bake a golden, fruity masterpiece. Topped with whipped cream or eaten plain, this simple cake is the best way to end a meal. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
Instructions to make 🍒 Cherry pineapple 🍍 dump cake:
- Pre heat oven to 350 degrees and lightly grease a 9×13 inch baking dish
- Spread both cans of cherry pie filling in bottom and then spoon on and lightly spread crushed pineapple on
- Sprinkle on the whole box of dry cake mix and top evenly with butter slices in rows and sprinkle on sliced almonds and brown sugar evenly
- Bake for 35 to 45 minutes or till it's nice and brown on top
- Enjoy 🤗 ❤
Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter and lay all over the top. Dump cherry pie filling and crushed pineapple into baking dish.
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