Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fully loaded chilli concarne. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Fully loaded Chilli concarne is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fully loaded Chilli concarne is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fully loaded chilli concarne using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fully loaded Chilli concarne:
- Get 800 g minced beef
- Prepare 2 x tins of tomatoes
- Make ready 1 x tin of baked beans
- Take 1 x tin of kidney beans
- Get 2 x packets of chilli mix
- Make ready 300 ml water
- Make ready 4 x cloves of garlic
- Get 4 x finger chillies
- Get 1 x larger onion
- Take 8 x sun dried tomatoes
- Make ready 2 x bell peppers
- Take 1 x chorizo sausage Smokey
Hot Dog in a soft roll served with fried onions and sauce. Maybe you have friends coming over and you're not sure what to cook for them. Or maybe you're just really, really, really hungry, and you want something seriously epic to get stuck into. Heat oil in a large saucepan over medium heat.
Instructions to make Fully loaded Chilli concarne:
- Brown the mince and add the chillies to taste
- Roughly chop uo the vedge
- Add the vegetables
- Add the chilli mix to 300ml of cold water add to the mince along with the tins of tomatoes and beans.
- Add the kidney beans and crushed garlic
- Fry up up the chorizo in some olive oil and add to the chilli
- Cook through for 40 mins and serve with rice and some crusty bread
Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Variations to the Chili & Cheddar Loaded Baked Potatoes recipe: Use your favorite chili recipe, or in a pinch, get a can of chili to build these loaded tators! If you are particular about having crispy skins on your baked potatoes, you should stick to oven baking them, which will take longer than written in the recipe.
So that’s going to wrap it up for this special food fully loaded chilli concarne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
