Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey grilled soy salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Soy-honey grilled salmon with umami roasted vegetables This grilled salmon dish is bursting with flavor — and tossing roasted veggies with a miso glaze is a fast way to make a workhorse weekday.
Honey Grilled Soy Salmon is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey Grilled Soy Salmon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Grilled Soy Salmon:
- Make ready 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Get Salt And Pepper
- Take Olive Oil, For Cooking
- Make ready 2 Tablespoons Butter
- Make ready 3 Tablespoons Honey
- Prepare 3 Tablespoons Low Sodium Soy Sauce
- Make ready 2 whole Limes
- Make ready Cilantro, For Serving
- Prepare Cooked Rice, For Serving
Pour in remaining marinade and reduce. Preheat the grill on medium, or the broiler if cooking in the oven. In a medium saucepan, mix honey, soy sauce, brown sugar, pineapple juice, lemon juice, vinegar, olive oil, garlic powder, paprika, black pepper, and cayenne pepper. Remove the salmon to a clean plate.
Instructions to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
We like to serve this Grilled Honey Glazed Salmon with a fresh green salad and a light side. Pair it with our Carrot-Ginger Dressing and Cranberry-Orange Couscous for perfect a combination! The prep for this Honey Glazed Salmon is super easy! Which surely means you can enjoy some ice cream for dessert, right? The simple glaze is made from pantry staples and gives the salmon a sweet and salty flavour.
So that’s going to wrap it up for this special food honey grilled soy salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
