Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, instant mango pickle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant Mango Pickle is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have instant mango pickle using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango Pickle:
- Take 1/2 kg raw mangoes chopped finely
- Make ready 2 sprigs curry leaves
- Get 1/2 tsp hing
- Make ready 1 tbsp mustard seeds
- Prepare 1 tsp methi dana
- Take 10-15 garlic cloves
- Get 3 tbsp kashmiri chilli powder
- Get 1/2 cup oil
- Make ready As per taste Salt
Steps to make Instant Mango Pickle:
- Heat oil in a kadai add methi dana, mustard seeds when they crackle add curry leaves, then garlic toss them, add hing stir fry, add red chilli powder and salt. Toss it and add the chopped mangoes. Cook for 5 to 7 mins on medium flame. Remove and cool it completely.
- Store in refrigerator. In case you want longer shelf life fill it with extra oil in a jar.
So that’s going to wrap this up for this special food instant mango pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
