Souped-up Meatloaf
Souped-up Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, souped-up meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Preparation Mix meat, egg, bread crumbs, and soup well. Add more bread crumbs if needed, or if feels too stickey. Try this tasty, easy meatloaf made with onion soup mix and ketchup.

Souped-up Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Souped-up Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook souped-up meatloaf using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Souped-up Meatloaf:
  1. Take 2 eggs- beaten
  2. Get 1/2 cup ketchup
  3. Get 1/2 cup milk
  4. Make ready 1/4 cup sour cream
  5. Make ready 1 cup bread crumbs
  6. Prepare 1/4 cup chopped onions
  7. Make ready 1 envelope beefy onion soup mix
  8. Prepare 1 tbsp prepared mustard
  9. Take 1 lb ground beef
  10. Take 1/4 cup ketchup

Combine a few simple ingredients for a Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to We've stuck with tradition on this recipe, but made sure we came up with the best recipe possible. Mix up the meatloaf, form it so it fits in the slow cooker, and pour the soup on top.

Steps to make Souped-up Meatloaf:
  1. Combine first 8 ingredients. Add ground beef and mix well.
  2. Shape mix into a loaf and put in a loaf pan. If you don't have a loaf pan, you can use any kind of pan that you have.
  3. Bake in a 350°F oven for approximately 40 mins. Remove and spread with the 1/4 cup ketchup (or tomato sauce). Bake another 15-20 mins or until internal temperature reaches 160°F.
  4. Let stand 10 mins, before serving.

Meatloaf can be a great way to use up stale bread before it has to be tossed, but if you don't have any to get rid, of. A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Today I made a delicious easy MEATLOAF RECIPE for Sunday supper. Mix all ingredients in a large bowl.

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