Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun jambalaya sausage /chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Our Delicious Jambalaya Recipe & Try Our Andouille Sausage with Your Next Meal. Delicious Sausage Made with Premium Ingredients. The jambalaya is best when served directly out of the cast iron pot.
Cajun jambalaya sausage /chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cajun jambalaya sausage /chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Get 1 lb Pork sausage -sliced
- Prepare 3 lbs chicken breast -chopped
- Prepare 4 onions -chopped
- Take 1 bellpepper -chopped
- Prepare 2 stalks celery -chopped
- Take 1 pack green onions chopped
- Make ready 2 Tbs Cajun seasoning
- Get 1/2 Tbs cayenne pepper
- Get 1 tbs garlic powder
- Take Couple dashes hot sauce
- Make ready Couple dashes Worcestershire sauce
- Get 6 cups water I used half broth /water
- Make ready 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Whether you like it spicy or mild, this recipe is sure to be a favorite for family dinners and parties. Cajun Jambalaya: A New World Paella. Jambalaya is a Louisiana dish with heavy Spanish, French, and Caribbean influence. If Manda's brand sausage is not available, any lean smoked sausage can be substituted.
Steps to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
You may have to remove any excess grease from the pot after frying down an unknown sausage. For a richer jambalaya substitute turkey stock for the chicken stock called for above. If no stocks are available, then chicken soup base can be used. Gumbo is another classic Cajun dish popular in Louisiana, and we actually have a fantastic chicken and sausage gumbo recipe! Jambalaya and gumbo have many similarities.
So that’s going to wrap it up for this special food cajun jambalaya sausage /chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
