5 ingredient carrot cake bites 🥕🥕
(No sugar, No flours, No Dairy)
5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 5 ingredient carrot cake bites 🥕🥕 (no sugar, no flours, no dairy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) is something which I have loved my whole life.

These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Pulse to form a sandy texture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 5 ingredient carrot cake bites 🥕🥕 (no sugar, no flours, no dairy) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5 ingredient carrot cake bites 🥕🥕

(No sugar, No flours, No Dairy):

  1. Make ready 2 bananas
  2. Prepare 1 egg
  3. Get 1 cup almond meal (or oat flour)
  4. Make ready 1/2 cup unsweetened dessicated coconut
  5. Prepare 1/2 cup carrots (about 150g)
  6. Get Optional (Add-ins)
  7. Make ready Cinnamon
  8. Get Walnuts
  9. Make ready Raisins

If you are avoiding refined sugar, try Mary's take on carrot cake which uses agave syrup and maple syrup as sweeteners. Sprinkle the chopped walnuts over the top of the frosting. Pipe small kisses of frosting around the edge of the cake and dust with cinnamon. These sugar-free carrot cake bites are perfect if you're in the mood for something sweet, minus the sugar.

Instructions to make 5 ingredient carrot cake bites 🥕🥕

(No sugar, No flours, No Dairy):

  1. Purée or shred carrots. Set aside. I only have a stick blender and have to pulse it serveral times in small batches. It works though :)
  2. Blend bananas and eggs. Set aside.
  3. Mix almond flour and coconut together. Add in banana and egg mixture. Than fold in carrots and any optional add-ons.
  4. Bake at 200 degrees for 40-45 mins. I made mine in a small loaf pan. Makes about 8 square bites.
  5. Enjoy!!

They are more caramel-like than traditional Pour this into the bowl of dry ingredients and stir until smooth. Add the grated carrots and the raisins and give it a gentle stir just to make sure they are. These Raw Carrot Cake Bites with Cashew Cream Cheese Frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert. I love that it's grain-free and gluten-free and actually contains a considerable amount of fiber and protein compared to most flours. Whisk the egg yolks into the oil until emulsified and whisk the mixture slowly into the flour and sugar to form a stiff batter.

So that’s going to wrap it up with this special food 5 ingredient carrot cake bites 🥕🥕 (no sugar, no flours, no dairy) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!