Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak n onion pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The recipe for this old-fashioned meat pie comes from my mom, who made it for me when I was a child. No one will go away from the table In a large skillet, saute onion in butter until tender; remove and set aside. In the same skillet, brown meat on all sides.
Steak n onion Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steak n onion Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have steak n onion pie using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak n onion Pie:
- Make ready 1 kg diced steak/beef
- Get 3 Brown onions
- Get 1 liter beef stock
- Prepare 400 ml water
- Make ready 4 tbsp gravy powder
- Prepare 1 salt nd pepper to taste
- Prepare 1 puff pastry
Fry onions slowly in oil until clear,. and save. Add the onions, bell peppers, salt, cayenne, and black pepper. A steak pie is a traditional meat pie served in the United Kingdom and other Commonwealth countries, notably Australia. It is made from stewing steak and beef gravy, enclosed in a pastry shell.
Steps to make Steak n onion Pie:
- slice up your onions
- dice ur cut into 2-cm cubes
- on hot saucepan brown off your pieces of beef. leave juice in the pan as you can sweat your onions off in that meet juice
- sweet off onions in the beef juice until translucent or soft.
- add your beef stock, gravy powder and water, salt nd pepper. Cook nd simmer for 2 - 4 hours. depending on how soft you want beef. longer ut cooks the richer the flavours.
- once beef is soft flavours are good nd nice consistency add to oven proof baking dish
- cut puff pastry into right size. push on edges with fork so seels pie. poke couple hole through top for air to escape
- place in hot oven on 180 Celsius. for about 20 mins or until puff pastry is golden and brown.
- add your favourite to it and enjoy :)
Previous Next Show Grid. "A full, bloody steak dish deserves a rich red with plenty of tannic structure. The protein of the meat and the tannins in the wine meld in the mouth to leave a smooth and very satisfying sensation. Steak and onion, those mushrooms always remind me of slugs lol. If I was to choose to make something, since today is Friday I would choose fish. Another day I would make chicken and mushroom/veggie pie.
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