Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:

1. Take 400 grams Thinly sliced pork shoulder
2. Prepare 3 to 4 large King oyster mushrooms
3. Take 1 Onion (sliced)
4. Get 1 clove Garlic (sliced)
5. Take 1 Coarsely ground black pepper
6. Make ready To pre-flavor the meat:
7. Make ready 2 tbsp Sake
8. Prepare 2 tbsp Katakuriko
9. Make ready 1 Coarsely ground seasoned salt and pepper
10. Take Combined seasoning ingredients:
11. Prepare 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
12. Take 2 tsp Miso
13. Make ready 2 tsp Sugar
14. Get 2 tsp Mayonnaise

Instructions to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:

1. Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
2. Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
3. Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
4. Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
5. Add the onion and mushrooms to the pan and stir-fry.
6. When the mushrooms and onion are cooked through, add the meat in again.
7. Add the combined flavoring ingredients and stir fry quickly.
8. When the flavors are evenly distributed, it's done.
9. Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!

So that’s going to wrap this up for this exceptional food king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!