Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dill pickle pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dill Pickle Pasta Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dill Pickle Pasta Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Dill Pickle Pasta Salad is an easy creamy pasta salad recipe with tons of flavor & crunch! Cheddar cheese, cripsy dill pickles, freh dill and a hint of cayenne, this pasta salad is perfect for potlucks and can be made ahead of time. "This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal.
To begin with this recipe, we have to prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Prepare 1/2 box your favorite pasta (I used rotelle today)
- Prepare 1/3 cup mayo
- Make ready 1/4 cup cheddar, cubed
- Get 3 tbs sour cream
- Prepare 1 cup dill pickle juice (divided)
- Prepare 3-4 tbs dill pickle, diced
- Make ready 2 tbs red onion, diced
- Make ready 2 tsp fresh dill, chopped
- Make ready 1/4 tsp cayenne
- Take to taste Salt & Pepper
- Get Optional: 1 egg, hard boiled
- Make ready Optional: sliced black olives
It's the right dish to bring to any brunch, cookout, or get together. This dill pickle pasta salad is a fun change from your normal pasta salad. This salad includes chunks of dill pickle along with fresh dill and chunks of cheddar cheese. However, it still includes pasta wrapped in a creamy robe of dressing.
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
I find that I crave this tasty pasta salad and always Also, one tip about making this dill pickle pasta salad is that the dressing will firm up a bit after chilling in the refrigerator. Creamy, cool Dill Pickle Pasta Salad with crunchy bites and salty-sour dill pickles is a delicious bite for potlucks, picnics, and grilling! COOKING TIPS Be sure to use dill pickles, not sweet or bread and butter. The pickle juice called for in this recipe is the liquid from the actual jar of pickles. This Dill Pickle Pasta Salad is a classic cold pasta salad with a tangy twist.
So that’s going to wrap this up with this special food dill pickle pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
