Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Ura Maki-zushi (Inside-out Sushi Rolls). 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as. 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls.
To get started with this particular recipe, we have to first prepare a few components. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare Nori (Seaweed Sheets)
- Get <Filling Suggestions>
- Take Cucumber & Wasabi
- Get Carrot (cooked in salted water)
- Take Avocado
- Prepare Canned Tuna and Japanese Mayonnaise
- Get Omelette
- Get Boiled Prawns
- Take Takuan (Japanese Pickled Daikon)
- Make ready Unagi Kabayaki (Grilled & Seasoned Eel)
- Get Ham
- Get Radish Sprouts
- Get Smoked Salmon
- Prepare Fresh Sashimi
- Take Chicken Teriyaki
- Make ready Today I used Carrot, Cucumber, Omelette and Kanpy??
This recipe shows you how to make a basic uramaki inside out sushi roll. Sushi Chef Marisa Baggett demonstrates the technique for creating inside out sushi rolls. www.marisabaggett.com. Moisten the inside of a sushi rice mixing bowl or a large bowl to prevent the rice from sticking. The rice needs to be freshly cooked and hot.
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
The Maki rolls which have the nori on the outside may split after a while because the rice expands over time. Use this recipe to duplicate most any Uramaki ("Inside-Out") Rolls. Most inside out rolls are made the same way. You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger.
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