Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, less oil mango pickle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. This mango pickle keeps good for a couple of months at room temperature if you take good care. Wash mango well under running water.
Less oil mango pickle is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Less oil mango pickle is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook less oil mango pickle using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Less oil mango pickle:
- Prepare 2 kg raw mango
- Get To taste Salt
- Prepare 50 gm red chilli powder
- Make ready 50 gm saunf/fennel seeds
- Make ready 50 gm kalonji (nigella seeds)
- Get 50 gm methi dana(fenugreek seeds)
- Make ready 50 gm Ajwain/carom seeds
- Make ready 50 gm turmeric powder
- Take 50 gm whole black pepper
- Get 2 glass mustard oil
With this all the spices mixes. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. There are a variety of ways.
Instructions to make Less oil mango pickle:
- Firstly cut mango into small pieces…and wash it properly…and dip in salt for almost 2 days…and keep it in dry place in some container..
- Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt…
- Now separate those mango pieces from water and add in a big bowl…add all the masale and mix well..now add the salt water which is drain out earlier…
- Now put in the container in which you want to store..and add oil and mix well…
- And keep it in dry place…now it will b ready to eat after 3-5 days…you can enjoy khata and kacha aam la achar with paratha or rice..
Baby Mango Pickle Dry Mango Heeng Mango Pickle Hot Mango Pickle Mango Pickle In Olive Oil Ramkela Mango Pickle Sweet Mango. A best seller from the house of Add me. Mango pickle can be made in many different ways according to ones liking. Dry mango pickle or Oil less Mango pickle. Raw mango pickle recipe (Source: nishamdhulika.com).
So that’s going to wrap it up for this exceptional food less oil mango pickle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
