Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast piccata jeon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Just put them between wax paper or into large freezer bags and use the flat side of a mallet or a rolling pin. Slice each chicken breast in half, lengthwise. There are only a few simple ingredients that you will need for this chicken piccata recipe.
Chicken Breast Piccata Jeon is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Breast Piccata Jeon is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Piccata Jeon:
- Prepare 1 Chicken breast
- Take 1/3 tsp Salt
- Get 1 dash White pepper
- Make ready 2 Eggs
- Make ready 1/6 teaspoon~ ☆Soy sauce
- Get 1 pinch ☆Salt
- Take 1/4 teaspoon~ ☆Honey
- Make ready 3 stalks ☆Green onions (finely sliced)
- Prepare 1 Cake flour
- Prepare 1/2 teaspoon~ Sesame oil
Dredge chicken in flour and shake off excess. In a shallow bowl put the flour, salt and pepper and dredge your chicken, shaking off excess. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer.
Instructions to make Chicken Breast Piccata Jeon:
- Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
- Beat the egg, add the ☆ ingredients and mix well.
- Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
- Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
- Arrange onto a plate and it's finished.
Cut chicken breasts in half crosswise. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. Sprinkle both sides with salt and freshly ground black pepper to taste. Coat chicken on both sides with the flour.
So that is going to wrap this up with this exceptional food chicken breast piccata jeon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
