Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, efere ibaba soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Going along to the market with my mother and grandmothers, I learnt to be very friendly with market stall owners, and it was on a visit to white sands market last year that I. A native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant and the fruit of the. This is a slightly thickened and aromatic soup made by using self thickening lbaba seeds and Etinkirin / Uzouza leaves.
Efere Ibaba Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Efere Ibaba Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook efere ibaba soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Efere Ibaba Soup:
- Prepare Goat Meat
- Take Stockfish
- Make ready Smoked fish
- Get Snail
- Take Palm oil or fresh palm fruits extract (banga)
- Make ready Salt
- Get Dry pepper
- Make ready Fresh pepper
- Prepare Uziza
- Prepare Smoked red prawns
- Make ready Ibaba seeds (thickner)
- Get 1 piece Uyayak
- Get cubes Seasoning
- Prepare Ground crayfish
You can have Afia Efere (white soup). This is a slightly thickened and aromatic soup made by using self thickening ibaba seeds and Etinkirin / Uzouza leaves. The likes of ; EDIKANGIKONG SOUP, AFIA EFERE, EFERE IBABA, ATAMA SOUP, AFANG SOUP, OGBONO SOUP, EGUSI SOUP AND EKPANGNKUKWO. IBABA, is the acronym derived from Ismael my name, Beni-ourain ???region very famous in Morocco for authentic Berber rugs???, Asmae my wife, and Berbers Artisanat ??? Search result for goat meat pepper soup.
Steps to make Efere Ibaba Soup:
- Season and boil your meat till tender. When it almost cooks through, add dry pepper, stockfish, smoked fish, smoked prawns and the Uyayak, to infuse flavour into the stock.
- Add your palm oil, allow to cook properly in the stock. Taste to be sure you are happy with it. Add ibaba powder and stir in(I usually mix some crayfish to it) this helps it not to form lumps.
- With the soup thickened to your preference, add some extra ground crayfish, lower the heat to allow the flavours to develop. Once you are happy with it, add in some chopped uziza,Remember to take out the Uyayak, before serving, and that's your Efere Ibaba. Very simple to prepare.
Abak Atama, Afia Efere, Peppersoup, Iwuk Efere, Efere Ibaba are some of the dishes that Uyayak is used in. Afia Efere (white soup) My love affair with white soup started when I met my friend Flo in college Afia Efere translate directly to white soup, it's so named due to the peculiar white color of the soup. Efere" in Efik/Ibibio mean soup and Ibaba is the seed fromthe Ibaba plant. This sweet smelling aromatic and spicy pale green leaf vegetable is also used for flavoring soups especially (Ibaba soup). Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.
So that is going to wrap this up for this exceptional food efere ibaba soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
