Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bourbon chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bourbon Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bourbon Chicken is something that I’ve loved my entire life.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bourbon Chicken:
- Get 3 each boneless chicken breasts cubed
- Prepare 1/2 cup Bourbon whiskey
- Get 1/3 cup dark brown sugar, packed
- Make ready 3 tbsp honey
- Get 1/4 cup soy sauce
- Take 1 tsp fresh grated ginger
- Make ready 1/2 tsp black pepper
- Get 1 salt and pepper to taste
This bourbon chicken is a remake of the food court classic with chicken thighs coated in a sweet and sticky sauce. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most. This Easy Bourbon Chicken is a copycat of the Chinese mall food classic: tender chicken Bourbon Chicken is one of my all-time favorite Asian chicken dinners along with General Tso's Chicken.
Steps to make Bourbon Chicken:
- In a saucepan, mix all ingredients except chicken and S&P.
- Heat until sugar dissolves. Cool completely.
- Place chicken and sauce in a plastic bag and marinate for 1 hour.
- Place all ingredients in a frying pan and saute until it makes a thick sauce. You will need to cook until most of the liquid has evaporated. It will turn dark brown and as it sits, will turn into a thick glaze.
- Serve over white rice.
Serve the bourbon chicken with steamed or fried rice and enjoy! My easy twist on Bourbon Chicken, the popular Food Court Chicken that is handed out in sample sized bites, packs all the flavor, but none of the booze! Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe. This bourbon chicken recipe tastes just like the kind they serve up in my favorite Chinese The flavor of the chicken intensifies as it sits.
So that’s going to wrap it up for this exceptional food bourbon chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
