Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)
Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
  1. Make ready Main Ingredients
  2. Prepare 400 grams Pucuk Paku / Trimmed Fiddlehead fern
  3. Take 5 Bawang Merah / Shallots, Sliced
  4. Take Ikan Kembung / Mackerel, Boil and deveined
  5. Get Kelapa parut / Grated coconut, Fried
  6. Prepare Dressing
  7. Prepare 1/2 can Santan / Thick Coconut Milk
  8. Prepare 4 tablespoons Limau Nipis / or Kalamansi Lime Juice
  9. Prepare 5 stalks Cili Padi/ Red Chillies
  10. Take 1/2 teaspoon Garam / Salt
  11. Take 1 tablespoon Gula Perang / Brown Sugar
  12. Prepare 2 teaspoons MSG (optional)
  13. Make ready 1/2 teaspoon Sos Ikan / Fish Sauce
Steps to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
  1. Use only the tender part of the fiddlehead fern. Blanch fiddlehead ferns in boiling water for 1 minute. Rinse in cool running tap water and drain and place it on serving dish.
  2. In a mixing bowl, combine all the ingredient and adjusting salt, lime juice and sugar to taste. Mix well. Ready to be served!

So that’s going to wrap it up with this special food kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!