Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Prepare red velvet cake
- Get 2 1/2 cups all purpose flour
- Make ready 1 1/2 cups sugar
- Prepare 3 tablespoons cocoa powder, sifted
- Take 1 1/2 teaspoons baking SODA
- Make ready 1 teaspoon salt
- Take 2 large eggs, at room temperature
- Take 1 cups vegetable oil
- Take 2 tablespoons red food coloring
- Get 2 teaspoons vanilla extract
- Make ready cream cheese frosting
- Take 1 ltr milk (full cream for best results)
- Take 3 tablespoons lemon juice / vinegar
- Prepare 1 cup (or according to taste) granulated sugar, sifted for best results
- Make ready 1/2 cup butter, at room temperature
- Get 1 tablespoon vanilla extract
Microwave Chocolate Mug Cake is the easiest and fastest way to make dessert for one or two. One Minute Microwave Mug Brownie · The Candie Corner. Brownies are a delicious way to curb your sweet tooth cravings. My daughter loves red velvet anything, cakes, cookies, fudge, brownies, if it comes in red velvet she loves it.
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Let your cake set for a minute or two, then remove from the microwave. I was a little skeptical at first, thinking it might be gooey inside, but it was. Chocolate Covered Katie / Via chocolatecoveredkatie.com.
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