Salted Fish Fried Rice (NASI GORENG IKAN ASIN)
Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, salted fish fried rice (nasi goreng ikan asin). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
  1. Prepare 300 grams cooked white rice (at room temperature)
  2. Make ready 100 grams salted fish fried, shredded/torn rough
  3. Make ready 1 egg, beaten off and fry while in scrambled
  4. Take 1 leek/leaf chives, cut askew
  5. Prepare 5 cayenne peppers (to taste), thinly sliced
  6. Get 2 cloves garlic, minced
  7. Make ready 1 small onion, chopped
  8. Take 1 1/2 tsp soy sauce
  9. Take 1 tsp sesame oil
  10. Take to taste Salt and pepper
  11. Take Chicken flavoring (optional)
  12. Get Oil for frying
Steps to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
  1. Saute onion, garlic and cayenne pepper until fragrant.
  2. Add rice, salted fish and eggs. Stir until blended.
  3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
  4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
  5. Arrange fried rice on plate and serve while warm.
  6. NOTE : dried salted fish

So that’s going to wrap it up with this exceptional food salted fish fried rice (nasi goreng ikan asin) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!