Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork and apple sausage rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork and Apple Sausage rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pork and Apple Sausage rolls is something that I have loved my entire life.
Pork Sausage Rolls - well seasoned ground pork mixed with deliciously caramelized apple & roasted fennel spice, wrapped in a buttery, flaky puff Up your sausage roll game with these Caramelized Apple and Fennel, Pork Sausage Rolls. These will be THE BEST SAUSAGE ROLLS you ever make! Pack up these delicious pork and apple sausage rolls for the perfect picnic treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork and apple sausage rolls using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Apple Sausage rolls:
- Prepare Filling
- Take 1 tube of sausage meat
- Take 1/2 onion, chopped
- Get 3/4 cup breadcrumbs
- Take 1 Apple
- Prepare 2 square sheets of puff pastry
- Get 1/2 cup milk
Brush the sausage rolls with more beaten egg and sprinkle with sesame seeds. If the trays are on separate shelves swap. These easy-to-make sausage rolls provide a tasty twist on a picnic food classic. Cook until soft, then add the carrot and apple.
Instructions to make Pork and Apple Sausage rolls:
- Preheat oven to 360°F.
- Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins.
- Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs.
- On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles.
- Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined.
- Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry.
- Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now.
- Complete steps 5 and 6 until you have filled all of your pastry rectangles.
- Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each.
- Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden.
- Place fold side down on a baking try and bake for 30 mins.
- Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy!
Transfer to a bowl, then mix in the sage and pork mince until well combined. We love sausage rolls and I love finding different flavour combinations to make. Quick to prepare and tasty to eat, these pork sausage rolls with apple and sage are just the thing for a light supper. These bite-sized sausage rolls with pork, grated apple and fresh sage are perfect for entertaining. In a large bowl, place the finely diced onion, garlic, apple, chutney, sage, parsley and a pinch of salt and pepper.
So that’s going to wrap this up for this special food pork and apple sausage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
