Vanilla Chocolate chip cookie sticks
Vanilla Chocolate chip cookie sticks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla chocolate chip cookie sticks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Chocolate chip cookie sticks is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vanilla Chocolate chip cookie sticks is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vanilla chocolate chip cookie sticks using 8 ingredients and 8 steps. Here is how you cook that.

  1. Prepare all-purpose flour
  2. Prepare baking soda
  3. Make ready salt
  4. Get butter
  5. Get brown sugar
  6. Prepare vanilla extract
  7. Make ready eggs
  8. Prepare chocolate chips
  1. Preheat oven 180° c
  2. Mix the butter and sugar with a hand mixer. Until fluffy.
  3. Mix the vanilla and then the eggs.
  4. In a bowl, combine the flour, baking soda and salt. Gradually mix it with the batter mixture. Until well mix.
  5. Add 3/4 of the chocolate chips to the mixture. The rest are for toppings.
  6. In a tray. Put the mixture and spread it evenly in your baking tray. Make sure that it is only a half inch in heights. Top it with chocilate chips
  7. Cook for 18-20 mins or until the top is slightly brown.
  8. Let it cool for awhile then transfer the cookie in a cookie sheet for cutting. Now, cut the cookie in strips. Put it in the cooling rack and let it cool completely. Enjoy.

So that’s going to wrap this up with this special food vanilla chocolate chip cookie sticks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!