2020 New Years Black Eyed Peas
2020 New Years Black Eyed Peas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 2020 new years black eyed peas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

2020 New Years Black Eyed Peas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. 2020 New Years Black Eyed Peas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have 2020 new years black eyed peas using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 2020 New Years Black Eyed Peas:
  1. Take 2 pounds black eyed peas
  2. Take 1 pound hog jawls
  3. Get 1/2 cups hot water
  4. Get 1-1/4 tablespoons salt
  5. Prepare 3 cups hot water
Steps to make 2020 New Years Black Eyed Peas:
  1. Wash and remove foreign particles. I found an actual kernel of corn in the bag.
  2. Get your hog jawl and cut you off a chunk. Slice it up a bit. Add half to the pot the other half render some of the fat.
  3. Add 1/2 cups of water to the peas. Bring to a boil. Turn down to a simmer. Cover add some of the unrendered hog jawls to the peas. Pour the rendered hog jawls and the drippings to the peas. Keep cooking on low, for 2 hours. Stir occasionally.
  4. Take 3 cups hot water and add the salt. When the black eyed peas are done and tender, add the salted water to pot and stir. Cover, and remove from heat let rest 20 minutes before serving. Stir and serve I hope you enjoy!!!!!

So that’s going to wrap it up with this special food 2020 new years black eyed peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!