Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video, we will show you how to make crispy fried egg noodles, restaurant style. Some also refer to this as Hong Kong Fried Noodles but I beg to. #StreetFood #Bangkok #Crispy #Eggnoodle #Seafood #Gravy #Sauce #Radnameekrobtale #ราดหน้าหมี่กรอบทะเล. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Prepare Crispy noodles
- Get 200 g fresh egg noodles
- Prepare 2 cups vegetable cooking oil
- Make ready Sauce mix
- Prepare 2 tbsp oyster sauce
- Take 1 tbsp fishsauce
- Take 1 tbsp light soy sauce
- Make ready 1/4 tsp sesame oil
- Get 1 tsp sugar
- Get 1 tsp White ground pepper
- Get 1 cup chicken stock or water
- Get 1 tbsp fermented bean or miso paste
- Take 3 tbsps cornflour
- Prepare Stir fried gravy sauce
- Get 200 pork loin or chicken, thinly sliced
- Prepare 1 tbsp vegetable cooking oil
- Take 2 garlic cloves, finely chopped
- Make ready 1/2 Chinese cabbage, sliced
- Get 1 carrot, sliced
- Prepare 1 handful baby corn, cut in halves
- Prepare 1 handful Pea snaps
- Prepare 1 handful broccoli, chopped
- Take 1/2 cup (125 ml) water
Featured in One Dish Meals: Chinese Broccoli with Crispy Pork Belly ผักคะน้าหมูกรอบพิเศษ ( Pad Kana Moo Krob ). The ingredients we use include Chinese Broccoli, a dark green leafy vegetable that is similar to kale, crispy pork belly slices, sweet red chilies, and garlic. Along with the egg noodles he added in some of the choy sum, a couple of won ton, slices of red bbq pork, a few slices of fish cake, some crispy pork The freshly made and cooked egg noodles, and the dumpling, were the highlight of eating here, and all the other toppings were just an extra delicious. Chinese noodles, fried rice, dumplings, peking duck, dim sum, spring rolls.
Instructions to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Mix the Sauce mixture together, leave it aside.
- CRISPY NOODLES Add vegetable cooking oil on a medium heat wok.
- Divide noodles into 2 nest then put it on the wok with hot oil.
- Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
- STIR FRY TOPPING GRAVY
- Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
- Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
- Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
- Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
- TO SERVE
- Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.
Check Hongkong Noodle's full menu or items available for delivery in Thailand with foodpanda ✔ Safe & easy payment options. Fried Rice Cake Stuffed with Chinese Chives. Egg Noodles with Jumbo Shrimp Wontons topped with BBQ Pork. Asian Pork Meatballs (Look Chin Moo) ลูกชิ้นหมู. Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes.
So that is going to wrap it up for this special food crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
