Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pepperoni and cheese pockets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pepperoni and Cheese pockets is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pepperoni and Cheese pockets is something which I have loved my whole life. They are fine and they look wonderful.
Combine ricotta, mozzarella cheese and egg in a mixing bowl. Stir in Italian herb seasoning, salt and pepper, set aside. Pepperoni pizza in your hand, literally!
To begin with this recipe, we have to prepare a few components. You can cook pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepperoni and Cheese pockets:
- Prepare 1 pepperoni cut in bite size pieces
- Prepare 1 mozzarella cheese (i used smoked provolone and mozzarella)
- Make ready 1 pizza sauce
- Make ready 1 garlic bread seasoning
- Make ready 1 box puff pastry
- Take 1 egg for a egg wash
On the downside, the pepperoni flavor and sauce overwhelm it, so you Not all Hot Pockets are created equal, and even slight variations of crust or cheese can make a world of difference when it comes to picking favorites. Pepperoni Pizza Hot Pocket: Hot Pockets are my favorite go-to frozen lunch. My daughter eats one basically every day. She really likes the ham and She really likes the ham and cheese ones, but pepperoni pizza are my favorite!
Instructions to make Pepperoni and Cheese pockets:
- Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
- I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
- Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
- Enjoy. Let me know what you think. You can fill these with any fillings.
So I will show you how to easily make some of these delicious pizza. I know it feels a bit inconsistent around here bouncing back and forth from healthy to naughty dishes. Because really people, I'm posting about rolling premade dough, pepperoni, and cheese sticks being rolled up and baked. Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. They're total comfort food and easier to make than you We've done these variations so far- BBQ pulled pork pockets with onion Pizza pockets- salami, pepperoni and plain cheese.
So that is going to wrap it up for this exceptional food pepperoni and cheese pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
