Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter leaf soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bitter leaf soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bitter leaf soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
To begin with this recipe, we must first prepare a few ingredients. You can have bitter leaf soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup:
- Make ready Ede(cocoyam)
- Make ready Washed bitterleaf
- Take Yellow pepper
- Prepare Red pepper
- Make ready Ogiri
- Prepare Palmoil or Banga
- Prepare Crayfish
- Take Stock fish
- Get Dry fish
- Make ready Smoked fish
- Prepare Offals
- Take Prawns
- Take Cowleg
- Take Salt and seasoning
Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.
Steps to make Bitter leaf soup:
- Make sure ur bitter leaf is washed clean to reduce its very bitter taste. Boil all desired proteins and set aside,wash and debone fishes, boil stock fish n also boil cocoyam pound and set aside..Also u can blanch ur bitterleaf if it’s still to bitter.
- In a clean pot pour d meat stock and add d amount of water u will need for d soup,add ur bitter leaf and let it boil den add ur cocoyam and palmoil oil cover d pot give it time to dissolve den add ur ogiri,cowleg n offals,pounded crayfish n pepper,stock fish,dryfish,smoked fish n prawns den taste to adjust salt and seasoning then soup is ready
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is also popular amongst the Igbo tribe and also for its unique taste that can be denied. A lot of non-Igbos shy away from bitter leaf soup because they think that, true to its name, bitter. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams.
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