Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, can't tell it's low fat cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Can't tell it's low fat cornbread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Can't tell it's low fat cornbread is something that I have loved my entire life.
Healthy, Delicious, Super Low-Fat, Half The Carbs, Corn Bread. Mix all of the ingredients together in one bowl. While it simmers, it fills the house with the coziest savory smell, causing everyone to ask, "Is it done yet?" Occasionally, Mom whips up a batch of cornbread while the It's a good thing we usually finish off the pan before New Year's Eve… We need come up with resolutions to burn off all those calories!
To get started with this particular recipe, we must first prepare a few ingredients. You can have can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Can't tell it's low fat cornbread:
- Get 1/2 cup self rising flour
- Get 1 1/2 cup cornmeal
- Get 4 tbsp splenda
- Get 3 large egg whites
- Get 1/3 cup applesauce
- Get 1 cup skim milk
- Get 1 1/4 tsp salt
Foods low in fat, for example, will cluster along the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that are high in protein (at the right edge). It's really low-calorie and low-fat, but still moist. As usual with cornbread, best served hot! It works really well in this cornbread.
Instructions to make Can't tell it's low fat cornbread:
- Preheat oven to 4251. Combine dry ingredients and sift well
- In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients1. Spray your baking dish with Pam and bake until golden brown (about 25 minutes)
But if you aren't used to molasses you may want to dial back the amount, although it really tasted lovely. I have to admit, it's really hard for me NOT to like cornbread in any version. I like it with jalapenos, I like it with diced green chilies, I like it sweet, I like it Boston. However, I craved it when I made my Sweet Potato Chili. My health is suffering from sugar from what I've been reading and being told.
So that’s going to wrap this up with this exceptional food can't tell it's low fat cornbread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
