Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage roll is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage roll is something which I have loved my entire life. They’re fine and they look fantastic.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage roll using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Make ready 2 sheets puff pastry
- Prepare 1 lb ground sausage
- Take 3 sage leaves
- Take 1/4 cup fresh parsley
- Get 1 large or 2 small cloves of garlic
- Get 1 egg separated
- Take to taste Salt and pepper
Welcome to the Sausage Roll YouTube page. Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece.
Steps to make Sausage roll:
- Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped.
- A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go.
- Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. 🎦 Sausage roll. Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser.
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